Did you know that a visit to Santorini would still be a unique experience even if the island wasn’t as breathtakingly beautiful as it is? Did you know that visitors here enjoy a feast not just for their eyes but also for their taste buds? The dazzling light and the Aegean breeze combined with the island’s fertile volcanic soil nurture the local agricultural products, endowing them with top quality and a unique taste.

Fava (fava beans)

Used in many recipes, ranging from freshly boiled plain fava to fava with pork or with tomato puree, or as a soup, with rice or in an omelette, these peas are popular with visitors to Santorini thanks to their fine taste.