Roast pork made with tomato paste from Milos

Ingredients

1. 1.5kg pork shoulder chuck, sliced
2. 2 onions, sliced
3. 4 cloves garlic, minced
4. 200gr tomato paste from Milos
5. 2 big tomatoes, grated
6. 200gr honey
7. 200gr olive oil
8. 3 Tbsp. pork fat (optional)
9. 25gr vinegar
10. 1 teacup red wine
11. 1 tsp mace
12. 2 tsp black pepper
13. 1 tsp red pepper (optional)
14. 2 tsp thyme
15. 1 kg potatoes, chopped

Preparation

Put pork and potatoes in a big bowl, add all ingredients and mix well so the meat is fully marinated. Leave the meat in the marinade for 2-3 hours, put in a baking pan, add water to almost cover meat and bake for 2.5 hours at 200 degrees.

ENJOY!