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GreeceLocal Cuisine: Cheese

You will find unique cheeses of exceptional quality in the market, and you should make the effort to try these cheeses, such as kaseri, graviera, kefalotiri, myzithra and metsovone. These cheeses vary according to their origin, taste and name. Some of these cheeses are found throughout the country, while others are locally produced for local consumption. The most famous is of course Greek feta cheese. This is a white semi-soft, heavily salted cheese which is the basic ingredient for the Greek or Horiatiko salad, but it is also used in many other recipes.

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